It’s that time of year again, when the Swedes celebrate Fettisdagen (The Fat Tuesday) or should I say, when Swedes stuff their faces with whip cream buns called ‘Semla’! They always make sure to have a bunch of Semla at work on Fat Tuesday and then everyone tries hard not to fall asleep right after Hahaha..
“Celebrate Fat Tuesday with us! Order already now!” Beautiful window displays of Semlor all over the city!
Semla or Semlor (plural) are available at one of the many bakeries or konditori around town, at grocery store where they are usually sold in packages of two or even at the
7-Eleven, which has some really nice desserts btw. Nothing like the 7-Elevens back home.
My first couple of years in Sweden, I always made sure to have one (or 2)… but I have since learned my lesson. Those buns can be quite filling!
They come in different sizes from mini to huge and they are all pretty delicious (and fatty lol)
Aside from the delicious whip cream, semla also have some vanilla and almond paste. The bun itself, of course, uses the spice, cardamom. For those of you who aren’t familiar with Swedish pastries…most of them use cardamom..which I and a few other expats decided we aren’t so fond of , now that we’ve realized how much Swedes like it in everything 😉
“Cream with love” Coffee and Semla only 30sek (which is about $4.50)
An evening view of the Göteborg canal on Fettisdagen
(Hope you enjoyed Fat Tuesday and celebrated with whatever food your heart desired!)